Chocolate Peanut Butter Squares
Makes 36 squares
- 225 g butter
- 480 g confectioners' sugar
- 515 g peanut butter
- 125 g graham cracker crumbs
- 115 g butter
- 170 g semisweet chocolate chips
- Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.
- To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
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